Qualify cooking class leads before you quote an event you cannot staff
Hosts confirm group size, kitchen access, and cuisine focus, then upload a photo of their kitchen so you can judge whether the space and equipment fit before you commit to teaching.
The exact intake your cooking class at home leads complete
This is the real 6-question guided intake for Cooking Class at Home — the same flow your customers finish before you ever pick up the phone.
What a qualified cooking class at home lead should tell you
An in-home cooking class where a private chef leads participants through preparing a chosen cuisine using the host's own kitchen and equipment.
- This Cooking Class
- Many People Will Participate
- Have Kitchen Space Available
- Cuisine Or Dishes Would
- Would Like Class Take
- Anyone Participating Have Food
The questions your team needs answered
Every cooking class at home intake asks these — and why each one matters.
| Question | Why it matters |
|---|---|
| Who is this cooking class for? | Knowing whether the request is a family group, private group, or corporate/institutional booking changes how you scope pricing and staffing. |
| How many people will participate in the class? | Group size carries the highest weights at 3-6 and 7-12 participants, the range most workable for a home kitchen class, while very small or very large groups score lower. |
| Do you have a kitchen space available for the class to take place? | Confirmed kitchen availability carries the largest weight gap in the catalog, since a class can't happen without a usable kitchen on-site. |
| What type of cuisine or dishes would you like to focus on? | The requested cuisine tells you the complexity and ingredients you'd need to prepare for before agreeing to the booking. |
| When would you like the class to take place? | Timing preference lets you separate hosts who need a class within a week from those still planning, so urgent requests don't sit unanswered. |
| Does anyone participating have food allergies or dietary restrictions? | Flagging allergies or dietary restrictions upfront means menu planning starts before you confirm the class rather than after arriving on-site. |
How Cliont scores cooking class at home leads
Every answer is weighted automatically — no manual review required.
Value signals
- 1-2 people
- 3-6 people
- 7-12 people
- 13 or more people
- Have Kitchen Space Available: yes
Disqualifiers
- Not sure yet
See the lead your team receives
Cooking Class at Home Lead
From first click to qualified lead
Follow hosts and planners through one smooth, guided flow.
They land & meet you
Your video greeting plays instantly — a real face instead of a blank form.
They explain the event
Smart questions adapt to their event and capture the full scope.
They add inspiration
Inspiration photos and event details come attached, so you can quote fast.
You get a ready lead
Scored and qualified — waiting for you to win it.
Built for cooking class at home workflows
| Cliont capability | Cooking Class At Home application |
|---|---|
| Weighted answer scoring | Group size answers are scored so 3-6 and 7-12 person classes rank above 1-2 or 13-plus person requests, matching what's actually workable for an in-home format. |
| Yes/no gating logic | The kitchen-availability question carries a wide weight spread, so hosts without a usable kitchen are visibly deprioritized instead of blending in with fully equipped homes. |
| Free-text capture | The cuisine question is left open-ended so hosts describe exactly what they want to cook, letting you assess menu fit before responding. |
| Photo upload requirement | A kitchen photo lets you confirm counter space and stove setup match the class size before you agree to teach on-site. |
Common cooking class at home lead scenarios
Family class in a home kitchen
An individual or family books a class of 3-6 people with a kitchen confirmed as available, matching the intake's highest-weighted combination for group size and space.
Corporate group without a kitchen
A business enquiry for a larger group answers no to kitchen availability, which the intake flags at its lowest weight so you can ask about venue equipment before quoting.
Large group, kitchen unconfirmed
A host inquires for 13 or more participants but hasn't confirmed a workable kitchen setup, a combination that scores lower than a mid-sized group with confirmed space.
Class with dietary restrictions
A group of 7-12 flags food allergies, prompting the intake to surface that detail so menu and ingredient planning happen before the tasting is scheduled.
Institution planning ahead
An organization selects a flexible timeframe rather than a fixed date, letting you triage it separately from hosts who need a class booked within the week.
Connect Cliont to your workflow
Send leads
HubSpot, HighLevel, Salesforce, JobNimbus
Book events
Google Calendar, Outlook Calendar, Calendly
Notify your team
Email, SMS, Slack
Automate follow-up
Zapier, Webhooks, API
Simple, transparent pricing
Choose the plan that works for your business.
Professional
Unlimited intake forms and leads for your growing business.
- Unlimited intake forms
- Custom video greetings
- AI-powered voice bot
- English + Spanish support
- Automatic lead scoring
- Digital estimates & e-signatures
- Photo, video & file upload
- Advanced analytics dashboard
Pay Per Lead
Only pay when you receive a qualified lead.
- Unlimited intake forms
- Custom video greetings
- AI-powered voice bot
- English + Spanish support
- Automatic lead scoring
- Digital estimates & e-signatures
- Photo, video & file upload
- Charged only for submitted leads
More private chef intake templates
Cooking Class at Home lead-intake FAQs
How does the intake weigh different group sizes?
Groups of 3-6 and 7-12 people score highest because they fit a typical in-home class format, while 1-2 person sessions and 13-plus groups score lower since they're less common bookings to staff for.
What happens if the host doesn't have a proper kitchen?
The kitchen-availability question carries a large weight gap between yes and no, so a host without a workable kitchen space is flagged clearly instead of getting the same score as a fully equipped home.
Can I see what cuisine the host wants before I respond?
Yes, the free-text cuisine question captures the host's request in their own words so you can gauge menu complexity before you reply.
How are food allergies or dietary restrictions surfaced?
The intake asks directly whether any participant has allergies or restrictions, so that detail is visible in the CRM before you plan the menu or shop for ingredients.
Does the intake distinguish family bookings from corporate ones?
Yes, the who-is-this-for question separates individuals and families from business, corporate, and institutional bookings, which typically need different pricing and staffing conversations.
How does the intake handle a host who isn't sure when they want the class?
The timing question includes a 'not sure yet' option so those leads land in your CRM as early-stage rather than blocking the form or forcing a guess.
Turn cooking class at home visitors into qualified events
Give every cooking class at home visitor a guided intake instead of a dead contact form — and get a scored, qualified lead before you reply with a quote.