By the Cliont product team
Corporate meal program intake software for caterers

Corporate meal intake that captures headcount and budget up front

Ask for headcount, dietary restrictions, delivery location, and budget approval before you build a tasting menu, and let the intake weigh each answer automatically.

Video greetingGuided intakePhoto uploadInstant lead scoring
Live previewQuestion 1 of 6
How many people need to be fed per meal service?
Under 20
20-50
51-150

The exact intake your corporate meal program leads complete

This is the real 6-question guided intake for Corporate Meal Program — the same flow your customers finish before you ever pick up the phone.

Preview
Your video greeting plays here

What a qualified corporate meal program lead should tell you

A recurring meal program that supplies daily or scheduled meals to a company's employees across one or more locations, sized by headcount and shaped by dietary needs and approved budget.

  • Many People Be Fed
  • Often Will Meals Be
  • Accommodations Dietary Restrictions Or
  • There Budget Approved This
  • Would Like Meal Program
  • Will Meals Be Served

The questions your team needs answered

Every corporate meal program intake asks these — and why each one matters.

QuestionWhy it matters
How many people need to be fed per meal service?Headcount is weighted from Under 20 to Over 150, so it directly sizes the staffing and revenue potential of the program.
How often will meals be needed?Frequency separates one-time requests from recurring contracts, which changes how you prioritize the follow-up.
Do you require accommodations for dietary restrictions or allergies?Dietary and allergy needs flag menu complexity that affects prep time and cost before a tasting is booked.
Is there a budget approved for this meal program?Budget approval carries the heaviest weight of any question, separating real buying intent from early exploration.
When would you like the meal program to start?Start timeline tells you whether to route the lead for an urgent tasting or a longer-cycle proposal.
Where will the meals be served or delivered?Single-site, multi-site, or remote/hybrid delivery changes logistics and staffing requirements for the program.

How Cliont scores corporate meal program leads

Every answer is weighted automatically — no manual review required.

Value signals

  • Under 20
  • 20-50
  • 51-150
  • Over 150
  • There Budget Approved This: yes

See the lead your team receives

Corporate Meal Program Lead

88/100
High Priority
HeadcountOver 150
FrequencyDaily
Budget approvedYes
Delivery locationSingle office location
Start timelineAs soon as possible
Dietary accommodations neededYes
Delivered to: Email · CRM · Calendar

From first click to qualified lead

Follow hosts and planners through one smooth, guided flow.

They land & meet you

Your video greeting plays instantly — a real face instead of a blank form.

They explain the event

Smart questions adapt to their event and capture the full scope.

They add inspiration

Inspiration photos and event details come attached, so you can quote fast.

You get a ready lead

Scored and qualified — waiting for you to win it.

Built for corporate meal program workflows

Cliont capabilityCorporate Meal Program application
Weighted scoringCombines headcount tier and budget-approval status, the two highest-weighted fields, into a single priority score.
Logistics taggingUses the delivery-location answer to tag single-site, multi-site, or remote/hybrid programs so staffing needs are visible before you respond.
CRM routingSends qualified corporate meal programs, with headcount and start-date context attached, directly into your CRM pipeline.
Dietary flaggingSurfaces the yes/no answer on dietary restrictions so menu planning starts before the first tasting call.

Common corporate meal program lead scenarios

Enterprise daily program, budget locked

Over 150 employees, daily meals, and an approved budget push this straight to high-priority since headcount and budget are the two heaviest-weighted signals.

Startup exploring, no budget yet

Under 20 headcount with budget not yet approved scores lower and lands as a follow-up rather than a rushed quote.

Multi-site hybrid workforce

A company serving remote and hybrid staff across several locations flags added logistics complexity that a single-office lead wouldn't.

One-time event, future planning

Occasional need with a 'planning for the future' start date is still captured, but the timeline signals a longer sales cycle than an ASAP daily request.

Connect Cliont to your workflow

Send leads

HubSpot, HighLevel, Salesforce, JobNimbus

Book events

Google Calendar, Outlook Calendar, Calendly

Notify your team

Email, SMS, Slack

Automate follow-up

Zapier, Webhooks, API

Simple, transparent pricing

Choose the plan that works for your business.

Most popular

Professional

Unlimited intake forms and leads for your growing business.

$397 / month
14-day free trial · Cancel anytime
  • Unlimited intake forms
  • Custom video greetings
  • AI-powered voice bot
  • English + Spanish support
  • Automatic lead scoring
  • Digital estimates & e-signatures
  • Photo, video & file upload
  • Advanced analytics dashboard
Try free for 14 days

Pay Per Lead

Only pay when you receive a qualified lead.

$47 / qualified lead
No setup fees · No monthly fees
  • Unlimited intake forms
  • Custom video greetings
  • AI-powered voice bot
  • English + Spanish support
  • Automatic lead scoring
  • Digital estimates & e-signatures
  • Photo, video & file upload
  • Charged only for submitted leads
Get started

Corporate Meal Program lead-intake FAQs

How does the intake handle a company with employees at several offices?

The delivery-location question captures whether meals go to a single office, multiple locations, or a remote/hybrid workforce, so you see the fulfillment complexity before quoting.

What happens if a company hasn't approved budget yet?

Budget approval carries the heaviest weight in this catalog, so a 'no' answer scores lower and routes as a lead to nurture rather than one ready for a tasting.

Can the intake separate a one-time event from an ongoing meal program?

Yes, the frequency question distinguishes daily and recurring needs from occasional or one-time requests, so you can prioritize longer-term contracts.

Does it flag dietary restrictions before we plan a tasting?

The dietary and allergy accommodation question is captured up front so your team knows menu complexity before scheduling the tasting.

How does headcount affect the lead's priority?

Headcount options are weighted from Under 20 up to Over 150, so larger programs surface as higher-value leads in your CRM automatically.

Turn corporate meal program visitors into qualified events

Give every corporate meal program visitor a guided intake instead of a dead contact form — and get a scored, qualified lead before you reply with a quote.